Whilst I was there the lovely lady and I got chatting about me being vegan minus soy ( I miss soya :( a lot !) and we talked about Almond milk . I had made my own that morning do I mentioned it and she said how she wanted to make some also , so this is for you Holland & Barrett lady.
Soak 100g almonds over night and then peel the following day, of if you don't mind the skins leave it on . ( Pauly peeled ours while I was at work , he's a keeper!)
Measure 1.5 lts water and add to blender , I preferred filtering my water first through my Bobble filter as ours tastes vile.
To the water add 2-3 table spoons agave, and 2 tablespoons co yo yoghurt if you'd like pro-biotic qualities .
Add half the nuts (50g) and whizz until its all blended together .
It's so much richer than Alpro or Blue diamond . We store ours in a air tight glass bottle from Ikea or Wholefoods.
It keeps for 2-3 days in the fridge.