Raw Vegan Caramel Recipe • With Coconut oil , almond butter , maple syrup, agave • UK vegan food blog

I've been wanting to make some raw caramel for a while, to use in other recipes, and as a dip for the boys fruit, or as a topping on things , it was annoying me that I couldn't seem to think of what to use . 

In a food processor ( mine isn't that good, it was a really cheap one ) if you have the attachment for ' creaming ' use that, if not the regular blades should work . 

Add 2 teaspoons of Vanilla

Pinch of salt

1/2 cup Coconut butter

1/2 cup maple syrup ( dark and pure )

1/3 cup almond butter

2 teaspoons agave 

Put everything in the food processor , and blend, stopping to check every few minutes .everything at   the bottom / sides are bring mixed in ok - blend in food processor for around 5 minutes until it thickens .

It will become thick & gloopey like the Caramel you know and love ! 

( I made raw vegan " Snickers Bars" and " Toffee Crisp" style dessert snacks today and oh my goodness ! Amazing and healthy ! ) stay tuned for the recipe !