The ingredients I used were:
Allison's Wholemeal Self Raising Flour . 12oz /
Brown sugar 8oz / 1 cup
Pure dairy soya free spread. 1 cup / 8oz
Moo Free chocolate ( about 1/5 of a bar ) / 20g
Pinch of fine rock salt
I mixed the sugar and flour together for a minute in a large bowl.
When the butter is really soft - but not runny , add the it gradually to form a soft dough , I make mine in a freestanding mixer as I'm quite lazy when it comes to baking!
If the mixture is quite loose & crumbly, add a tablespoon of Pure Spread , to get it to a solid dough consistency .
Chop the Moo Free chocolate into small chunks . Mix into the cookie dough .
Place baking paper on a sheet , and pat dough into small balls , pressing down slightly .
Place in oven on a medium shelf for 15 mins . And enjoy vegan / dairy egg soya free chocolate chip cookies!
The Verdict? Opeie LOVED them! I wrapped them up individually in cling wrap, and popped them in a old sweetie jar on the side, they lasted for about 3 days. ( They went slightly soft, because they were home made, but they were lovely all the same! )