Protein Fruity Toddler Crispy Snacks ( Vegan , gluten free )

I've been trying to device a recipe for the boys - one that is high in protein, good fats, and tasty !

1/4 cup coconut dessicated

1/2 cup of your child's favourite dried fruits I used 1/4 raisins and 1/4 orange/apple/cherry 

1/4 cup Brazil nuts 

1/4 cup pumpkin seeds & sunflower seeds

3tbsp agave 

1 cup puffed rice ( Kallo organic gluten free) 

2/3 of a bar moo free chocolate . 

3 organic medjool dates

In a bowl over boiling water - melt the Moo free

Combine everything else without the fruit , puffed rice and agave in a processor

Once combined & chopped add fruits and agave

It should swirl around until it makes a ball like this :

Put in the freezer for 5 minutes to firm up .

Then once chocolate is melted add the mixture to the Moo free chocolate & stir in the puffed rice . 

Then with a helper if you have one , press  into a silicone mould or into paper cases.

Put in the freezer for 10 mins or top shelf in the fridge . I added some lolly sticks as a experiment and they worked a treat .